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 HARVESTING AND VINEYARDSThe "Cuvée Vendanges d'Automne" was vinified for the first time in 1995, by the selection of a vineyard plot in a perfect state of health which we have harvested at the late of october, when the grape are at 23°. VINIFICATIONBy contrast with the Frontignan Muscat, fermentation is not stopped during vinification however, and almost all the sugar is transformed into alcohol. To ensure an optimum extraction of flavour and bouquet, we leaved the fermentation stop by himself when the wine have 83 gr/l in residual sugar and an alcohol content of 14°5. This wine is vinified in new barrels and in barrels aged of 3 years. |
 
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YIELDS For the "Cuvée Vendanges d'Automne", yields is about 5/6 hectoliters per hectare.
ORGANOLEPTIC QUALITIES and SERVING SUGGESTIONSFrom the first whiff of the bouquet one is deep in the world of the "Cuvée Vendanges d'Automne" and surrounded by an dry flowery fragrance with candied ginger and mixing tobacco, spice and fruit. It finish very condensed and fresh both. Serve at 9° to 10°C. Excellent with foie gras, it goes perfectly with aperitif or desserts. |
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