VINIFICATION   This wine is made from a Traditional Muscat aged on the wood for three years or more.   The ideal moment for racking the wine is decided by regular tasting which thus determines the date for bottling.    ORGANOLEPTIC QUALITIES     The aim of this cellar work is to bring out the best in the Muscat aromas while contributing a well-rounded, woody liqueur effect with a hint of vanilla, and above all superb length and finish.   It is not as sweet as a traditional Muscat.

OTHERS WINES     The "Late Harvesting" only takes place in selected dry autumns.   Each year, new types of vinification and cellar work enable us to increase the range of products we offer and further improve the quality of our wines.

 
 
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